INNOYEAST

The main objective of INNOYEAST is to isolate and to select oenological autochthonous yeasts from different European wine regions and their microencapsulation.
The use of selected autochthonous starter cultures will allow the wineries to control the fermentation process and the production of high quality wine maintaining the typical sensory properties and the aroma profile of each wine area. Learn more…

• Bodegas Baigorri
• Marqués de Riscal
• Guserbiot
• Château la Pointe
• Quinta da Lixa
• Azienda Agricola Petriolo
• Fundación Leia
• Adera-Microflora
• Universidade do Minho
• Laboratorio Chimico merceologico della CCIAA di Firenze